Mexican wedding cake cookie
One cup of Mexican wedding cake cookie is around 237 grams and contains approximately 1186 calories, 17 grams of protein, 85 grams of fat, and 102 grams of carbohydrates.
Mexican Wedding Cake Cookies are delightful, melt-in-your-mouth treats hailing from traditional Mexican celebrations. These delicate cookies are made with finely ground nuts, typically pecans or walnuts, blended with rich butter, sugar, and vanilla. Coated in powdered sugar, they boast a sweet, nutty flavor and a crumbly texture. While they’re indulgent, these cookies do incorporate healthy fats from the nuts, offering a source of protein and antioxidants. Perfect for festive occasions or as a special treat, Mexican Wedding Cake Cookies bring a taste of tradition and joy to every bite!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.4407 |
| Total Fat 84.7458g | 0% |
| Saturated Fat 33.8983g | 0% |
| Cholesterol 127.1186mg | 0% |
| Sodium 423.7287mg | 0% |
| Total Carbohydrate 101.6948g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 42.3728g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 169.4916mg | 0% |
Source of Calories