One cup of Mexican wedding cake cookie is around 239.4 grams and contains approximately 1197.0 calories, 17.0 grams of protein, 84.8 grams of fat, and 103.0 grams of carbohydrates.
Mexican Wedding Cake Cookies are delightful, melt-in-your-mouth treats hailing from traditional Mexican celebrations. These delicate cookies are made with finely ground nuts, typically pecans or walnuts, blended with rich butter, sugar, and vanilla. Coated in powdered sugar, they boast a sweet, nutty flavor and a crumbly texture. While they’re indulgent, these cookies do incorporate healthy fats from the nuts, offering a source of protein and antioxidants. Perfect for festive occasions or as a special treat, Mexican Wedding Cake Cookies bring a taste of tradition and joy to every bite!
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Nutrition Information
Calories |
1197.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 108% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.3 mg | 42% | |
| Sodium | 427.3 mg | 18% | |
| Total Carbohydrates | 103.0 g | 37% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 42.4 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.8 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
