1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican style steak tacos
Mexican-style steak tacos are a flavorful dish rooted in traditional Mexican cuisine. These tacos feature tender, marinated steak seasoned with a blend of spices such as chili powder, cumin, garlic, and lime juice, giving them a smoky, tangy depth. Typically served in warm corn tortillas, they are topped with fresh ingredients like diced onions, cilantro, avocado slices, and a squeeze of lime for brightness. Some variations include salsa verde or pico de gallo for added zest. Steak tacos are rich in protein, contributing to muscle health and satiety. The fresh toppings provide vitamins, antioxidants, and healthy fats, especially from avocado. However, depending on preparation, these tacos may be higher in sodium or saturated fats, particularly with added cheese or sour cream. They offer a balance of indulgence and nutrition, making them a popular choice for a vibrant, satisfying meal.
