1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican style rice
Mexican Style Rice, a staple in Mexican cuisine, is a flavorful and vibrant dish made with white rice, tomatoes, onions, garlic, and a blend of spices like cumin and chili powder. Often cooked in chicken or vegetable broth, this dish boasts a rich, savory flavor with a touch of warmth from the seasonings. Variations may include vegetables like peas, carrots, or corn for added texture and nutrients. Mexican Style Rice is a versatile side commonly paired with beans, grilled meats, or used in burritos and bowls. While it provides energy from carbohydrates and contains some vitamins and minerals from the vegetables, it can be high in sodium depending on the broth or seasoning used. Opting for whole-grain rice and low-sodium options can enhance its nutritional profile. Perfect for gatherings, this dish celebrates the hearty and colorful essence of Mexican cooking.
