One cup of Mexican style red rice is around 200 grams and contains approximately 266.7 calories, 5.3 grams of protein, 4 grams of fat, and 53.3 grams of carbohydrates.
Mexican Style Red Rice is a vibrant and flavorful dish, traditionally made with long-grain rice, simmered in a rich blend of tomatoes, garlic, and onions. Originating from the heart of Mexican cuisine, this dish boasts a beautiful reddish hue that is both appealing and appetizing. Enhanced with spices like cumin and a touch of cilantro, it's a perfect accompaniment to grilled meats or spicy tacos. While the rice provides carbohydrates, it’s often cooked with vegetable broth, adding vitamins and minerals. Enjoy this dish as part of a balanced meal, bringing a taste of Mexico right to your table!
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Nutrition Information
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 482.8 mg | 20% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.1 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 181 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
