1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican street taco
Mexican Street Tacos are a celebrated staple of Mexican cuisine, known for their simplicity and bold flavors. Typically served on small, soft corn tortillas, they are filled with seasoned meats such as carne asada, al pastor, or carnitas, often topped with fresh cilantro, diced onions, and a squeeze of lime. Extras like salsa, guacamole, or radishes may enhance the dish, adding layers of flavor and texture. Packed with protein from the meat and essential vitamins from the fresh toppings, these tacos can be a healthy choice when enjoyed in moderation. The corn tortillas are naturally gluten-free and lower in calories compared to flour tortillas. However, the sodium and fat content can vary depending on preparation methods, especially if fried or topped with rich sauces. Enjoyed across Mexico and beyond, they deliver an authentic bite of culture, effortlessly blending taste and tradition.
