1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican sour cream
Mexican sour cream, or "crema Mexicana," is a rich and tangy dairy product widely used in Mexican cuisine. It is made from pasteurized heavy cream and buttermilk, giving it a slightly thinner consistency than traditional sour cream. This smooth, mildly tangy topping complements tacos, enchiladas, soups, and more, adding a creamy texture to savory dishes. While it provides a source of calcium and essential fats, Mexican sour cream is also calorie-dense and contains saturated fat, which should be consumed in moderation. Unlike regular sour cream, crema Mexicana often has a less tangy flavor and a higher fat content, making it ideal for enhancing the richness of dishes. Use it sparingly to enjoy its creamy, indulgent qualities without overloading on calories or fat.
