Mexican shrimp and vegatables
One cup of Mexican shrimp and vegatables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Mexican Shrimp and Vegetables is a vibrant and flavorful dish that showcases the essence of Mexican cuisine. This delightful meal features succulent shrimp sautéed with colorful bell peppers, zucchini, and onions, all beautifully seasoned with garlic, lime, and a hint of chili for that perfect kick. Rich in protein and packed with essential vitamins and minerals from the fresh vegetables, it makes for a healthy choice. Plus, it's low in calories and full of flavor, making it a great option for a nutritious weeknight dinner. Dive into the vibrant tastes of Mexico with this healthy and delicious dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories