One cup of Mexican seasoned meat is around 250 grams and contains approximately 625 calories, 50 grams of protein, 37.5 grams of fat, and 12.5 grams of carbohydrates.
Mexican Seasoned Meat is a vibrant blend of flavorful spices and quality cuts of beef, chicken, or pork, inspired by the rich culinary traditions of Mexico. Seasoned with aromatic garlic, zesty lime, and a symphony of spices like cumin and chili powder, it brings a bold kick to any dish. Perfect for tacos, burritos, or sizzling fajitas, this dish is not only delicious but also packs a protein punch, supporting a balanced diet. While the flavors are robust, choose lean cuts to keep it healthier. Elevate your mealtime with this fiesta of taste!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
