1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican seasoned meat
Mexican seasoned meat is a flavorful protein option inspired by the vibrant culinary traditions of Mexico. Typically made with chicken, beef, pork, or plant-based substitutes, it is seasoned with a blend of spices such as chili powder, cumin, oregano, garlic, and paprika. Lime juice, onions, and fresh cilantro often enhance its zesty taste. High in protein, it provides sustained energy and supports muscle growth, while the spices can offer anti-inflammatory benefits. However, sodium levels may be high due to seasoning mixes, so mindful portioning is recommended. Perfect for tacos, salads, and bowls, it brings bold, authentic taste to your meals.
