Mexican restaurant chips
One cup of Mexican restaurant chips is around 250 grams and contains approximately 1300 calories, 15 grams of protein, 70 grams of fat, and 160 grams of carbohydrates.
Mexican Restaurant Chips are the delightful, crispy companions to your favorite salsa and guacamole. Made from freshly fried corn tortillas, they offer a rich, authentic taste that reflects the vibrant flavors of Mexico. Crafted from simple ingredients like corn, salt, and oil, these chips are perfect for snacking. While they provide that satisfying crunch, be mindful of portion sizes, as they can be high in calories and fat. Enjoy them as a treat paired with fresh veggies and dips, adding a touch of fiesta to your meal while indulging in the spirit of traditional Mexican cuisine!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1300 |
| Total Fat 70g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 160g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 0g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 450mg | 0% |
Source of Calories