One cup of Mexican restaurant chips is around 140 grams and contains approximately 750 calories, 10.0 grams of protein, 40 grams of fat, and 85 grams of carbohydrates.
Mexican Restaurant Chips are the delightful, crispy companions to your favorite salsa and guacamole. Made from freshly fried corn tortillas, they offer a rich, authentic taste that reflects the vibrant flavors of Mexico. Crafted from simple ingredients like corn, salt, and oil, these chips are perfect for snacking. While they provide that satisfying crunch, be mindful of portion sizes, as they can be high in calories and fat. Enjoy them as a treat paired with fresh veggies and dips, adding a touch of fiesta to your meal while indulging in the spirit of traditional Mexican cuisine!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
