Nutrition Facts for Mexican restaraunt tortilla chips
Image of Mexican restaraunt tortilla chips

Mexican restaraunt tortilla chips

Item Rating: 68/100

One cup of Mexican restaraunt tortilla chips is around 100 grams and contains approximately 524 calories, 7 grams of protein, 24 grams of fat, and 68 grams of carbohydrates.

Mexican Restaurant Tortilla Chips are a delicious and crunchy delight, crafted from simple ingredients like freshly ground corn, oil, and a sprinkle of salt. Originating from the vibrant streets of Mexico, these chips are the perfect accompaniment to your favorite salsas and guacamole, bringing a fiesta of flavor to any meal. While indulgent and satisfying, they’re made from whole corn for that authentic taste, offering a source of fiber. Enjoy them in moderation for a satisfying snack that captures the spirit of Mexican cuisine!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 524
Total Fat 24g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 300mg 0%
Total Carbohydrate 68g 0%
Dietary Fiber 7g 0%
Total Sugars 1g
Protein 7g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 1.4mg 0%
Potassium 180mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 5.4%
Carbs: 52.7%