One cup of Mexican restaraunt tortilla chips is around 250 grams and contains approximately 1300 calories, 15 grams of protein, 70 grams of fat, and 160 grams of carbohydrates.
Mexican Restaurant Tortilla Chips are a delicious and crunchy delight, crafted from simple ingredients like freshly ground corn, oil, and a sprinkle of salt. Originating from the vibrant streets of Mexico, these chips are the perfect accompaniment to your favorite salsas and guacamole, bringing a fiesta of flavor to any meal. While indulgent and satisfying, they’re made from whole corn for that authentic taste, offering a source of fiber. Enjoy them in moderation for a satisfying snack that captures the spirit of Mexican cuisine!
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Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
