One cup of Mexican restaraunt rice is around 150 grams and contains approximately 269 calories, 6 grams of protein, 1.0 grams of fat, and 57 grams of carbohydrates.
Mexican Restaurant Rice is a vibrant and flavorful dish that embodies the heart of Mexican cuisine. Made from fluffy white or brown rice simmered in a rich tomato sauce with a blend of spices, it often includes peas, carrots, and fresh cilantro. This delicious side pairs perfectly with tacos, enchiladas, and grilled meats. Loaded with essential vitamins and minerals from the vegetables, it offers a nutritious option while keeping the comfort factor high. Enjoy it as a staple that brings warmth and zest to your meal, making every bite a celebration of tradition and taste!
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Nutrition Information
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493.0 mg | 21% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
