1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican restaraunt rice
Mexican Restaurant Rice is a flavorful and versatile side dish commonly served in Mexican cuisine. Made from long-grain white rice, it’s typically cooked with a blend of tomato-based broth, onions, garlic, and spices like cumin, and often includes vegetables such as peas, carrots, or corn. Known for its vibrant orange hue, it derives its color and depth of flavor from the incorporation of tomatoes or tomato paste. While delicious, its nutritional content depends on preparation—white rice is a fast-digesting carbohydrate that provides quick energy but minimal dietary fiber compared to brown rice. Some recipes may include added oil or butter, increasing the calorie and fat content. For a healthier version, brown rice could be used to boost fiber and nutrient intake. Mexican Restaurant Rice complements dishes like enchiladas, tacos, or grilled meats, offering a hearty and aromatic side inspired by traditional Mexican flavors.
