Nutrition Facts for Mexican restaraunt rice
Image of Mexican restaraunt rice

Mexican restaraunt rice

Item Rating: 69/100

One cup of Mexican restaraunt rice is around 235 grams and contains approximately 247 calories, 4.7 grams of protein, 4.7 grams of fat, and 47 grams of carbohydrates.

Mexican Restaurant Rice is a vibrant and flavorful dish that embodies the heart of Mexican cuisine. Made from fluffy white or brown rice simmered in a rich tomato sauce with a blend of spices, it often includes peas, carrots, and fresh cilantro. This delicious side pairs perfectly with tacos, enchiladas, and grilled meats. Loaded with essential vitamins and minerals from the vegetables, it offers a nutritious option while keeping the comfort factor high. Enjoy it as a staple that brings warmth and zest to your meal, making every bite a celebration of tradition and taste!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 247.0588
Total Fat 4.7059g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%