Mexican red rice

Item Rating: 70/100

One cup of Mexican red rice is around 241 grams and contains approximately 253 calories, 4.8 grams of protein, 4.2 grams of fat, and 54 grams of carbohydrates.

Mexican Red Rice is a vibrant and flavorful dish that's a staple in Mexican cuisine. Made from long-grain white rice, it’s cooked in a savory blend of tomatoes, garlic, onions, and spices, creating a rich and aromatic side dish. Often garnished with peas and carrots, it adds a colorful touch to any plate. While it provides carbohydrates and essential nutrients, it's best enjoyed in moderation, especially with its sometimes high sodium content. Perfect as a base for tacos or alongside beans, Mexican Red Rice is a delicious way to experience the heart of Mexico in every bite!

Nutrition Facts

Serving size	(241.3793g)

Amount per serving	% Daily Value*
Calories	253.4483

Total Fat 4.2241g	0%
Saturated Fat 0.6034g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 482.7586mg	0%
Total Carbohydrate 54.3103g	0%
Dietary Fiber 2.4138g	0%
Total Sugars 2.4138g
Protein 4.8276g	0%

Vitamin D 0IU	0%
Calcium 24.1379mg	0%
Iron 0.9655mg	0%
Potassium 181.0345mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 7.0%

Carbs: 79.1%