1 serving (120 grams) contains 299 calories, 18.6 grams of protein, 16.8 grams of fat, and 18.4 grams of carbohydrates.
Calories |
298.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.8 g | 21% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 2.8 g | ||
Cholesterol | 56.4 mg | 18% | |
Sodium | 451.2 mg | 19% | |
Total Carbohydrates | 18.4 g | 6% | |
Dietary Fiber | 2.5 g | 8% | |
Sugars | 0.4 g | ||
protein | 18.6 g | 37% | |
Vitamin D | 4.8 mcg | 24% | |
Calcium | 84 mg | 6% | |
Iron | 2.0 mg | 11% | |
Potassium | 256.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Pizza is a fusion dish combining flavors from Mexican and Italian cuisines. It typically features a crispy tortilla base layered with seasoned ground beef, refried beans, and melted cheese, topped with diced tomatoes, fresh onions, and a dollop of sour cream or guacamole. Some variations include jalapeños or olives for added zest. While its crunchy base and cheesy topping offer an indulgent taste, Mexican Pizza provides protein from the beef and beans, and vitamins from fresh vegetables. However, it may be high in saturated fats, sodium, and calories, particularly with generous portions of cheese, sour cream, and fried tortillas. Opting for leaner protein, reduced-fat cheese, and additional vegetables can enhance its nutritional profile while preserving its bold, satisfying flavor. This tasty creation celebrates the vibrant, layered essence of Mexican cuisine with a playful twist.