One cup of Mexican pastry with pink sugar is around 236.1 grams and contains approximately 888.9 calories, 11.1 grams of protein, 41.7 grams of fat, and 125.0 grams of carbohydrates.
Mexican Pastry With Pink Sugar is a delightful treat that hails from the vibrant traditions of Mexican cuisine. These sweet pastries, often adorned with a sprinkle of vibrant pink sugar, are typically made with ingredients like flour, butter, sugar, and eggs, resulting in a soft, inviting dough. Though they’re indulgent, offering a rich taste and sweet aroma, they also contain elements like eggs that provide some protein. Enjoying this pastry in moderation allows you to savor a genuine taste of Mexico’s culinary heritage while indulging your sweet tooth!
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
