Nutrition Facts for Mexican ice cream
Image of Mexican ice cream

Mexican ice cream

Item Rating: 51/100

One cup of Mexican ice cream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 27 grams of fat, and 59 grams of carbohydrates.

Mexican Ice Cream is a delightful treat that blends tradition with taste. Made from rich, creamy ingredients like fresh milk, sugar, and natural flavors, it often boasts exotic additions such as vanilla, cinnamon, and ripe fruits. Originating from Mexico, this frozen delight is known for its unique and bold flavors, including mango, tamarind, and the ever-popular horchata. While it offers a sweet indulgence, it can also provide a burst of real fruit goodness. So whether you're enjoying a classic scoop or trying something adventurous, Mexican Ice Cream brings a taste of culture to every bite.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 497.5962
Total Fat 26.6827g 0%
Saturated Fat 16.3462g 0%
Polyunsaturated Fat g
Cholesterol 105.7692mg 0%
Sodium 192.3077mg 0%
Total Carbohydrate 59.1346g 0%
Dietary Fiber 1.6827g 0%
Total Sugars 50.9615g
Protein 8.4135g 0%
Vitamin D 105.7692IU 0%
Calcium 307.6923mg 0%
Iron 0.4808mg 0%
Potassium 478.3654mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 6.6%
Carbs: 46.3%