One cup of Mexican ice cream is around 240.4 grams and contains approximately 497.6 calories, 8.4 grams of protein, 26.7 grams of fat, and 59.1 grams of carbohydrates.
Mexican Ice Cream is a delightful treat that blends tradition with taste. Made from rich, creamy ingredients like fresh milk, sugar, and natural flavors, it often boasts exotic additions such as vanilla, cinnamon, and ripe fruits. Originating from Mexico, this frozen delight is known for its unique and bold flavors, including mango, tamarind, and the ever-popular horchata. While it offers a sweet indulgence, it can also provide a burst of real fruit goodness. So whether you're enjoying a classic scoop or trying something adventurous, Mexican Ice Cream brings a taste of culture to every bite.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.8 mg | 35% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 51.0 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 4232.0 mcg | 21160% | |
| Calcium | 307.7 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 478.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
