One cup of Mexican gulas with rice is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Mexican Gulas With Rice is a vibrant and flavorful dish that features tender strips of pork or beef, simmered in a rich, spicy sauce made with tomatoes, onions, and traditional Mexican spices. Originating from the heart of Mexico, this dish combines the comforting texture of fluffy rice, which soaks up all the delicious sauce, creating a perfect harmony of flavors. Packed with protein from the meat and fiber from the vegetables, it makes for a hearty meal. However, be mindful of the sauces used, as they can add extra calories. Enjoy this culinary gem that celebrates the essence of Mexican cuisine!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
