1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican four cheese
Mexican Four Cheese is a flavorful blend of shredded cheeses commonly used in Mexican and Tex-Mex cuisine. It typically includes Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheeses, creating a rich combination of creamy, melty, and tangy flavors. Perfect for sprinkling over tacos, quesadillas, enchiladas, or nachos, it enhances the taste of your favorite dishes with its smooth texture and robust profile. While it provides a good source of calcium and protein, it is also high in saturated fat and sodium, so moderation is key. This versatile cheese mix offers convenience and authentic taste, making it an essential ingredient for adding a cheesy touch to meals inspired by traditional Mexican flavors.
