One cup of Mexican crema is around 240 grams and contains approximately 432 calories, 3.2 grams of protein, 40.0 grams of fat, and 9.6 grams of carbohydrates.
Mexican Crema is a rich, tangy cream that hails from the heart of Mexico. Made from heavy cream, buttermilk, and a hint of salt, it’s the perfect topping for tacos, enchiladas, and soups. Unlike sour cream, it has a velvety texture and a milder flavor, enhancing your favorite dishes. While it adds a delightful creaminess, keep in mind that it's higher in calories and fat, so enjoy it in moderation. Whether drizzled over fresh vegetables or used as a dip, Mexican Crema brings authentic flavor and a touch of indulgence to any meal.
Log this food in SnapCalorie
Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
