Nutrition Facts for Mexican corn on the cob
Image of Mexican corn on the cob

Mexican corn on the cob

Item Rating: 74/100

One cup of Mexican corn on the cob is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 17 grams of fat, and 52 grams of carbohydrates.

Mexican Corn On The Cob is a vibrant street food classic, often referred to as Elote. This delicious treat features juicy grilled corn slathered in a rich blend of creamy mayonnaise, zesty lime juice, and a sprinkle of chili powder, all topped with crumbly cotija cheese. Originating from the vibrant markets of Mexico, Elote offers a burst of flavor with each bite. While it's a delightful indulgence, the creamy dressing and cheese mean it's best enjoyed as an occasional treat. Packed with fiber and nutrients from the corn itself, it’s a tasty way to savor a slice of Mexican culture!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 52.381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 9.6%
Carbs: 52.7%