One cup of Mexican corn cake is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Mexican Corn Cake is a delightful and vibrant dish that showcases the rich flavors of traditional Mexican cuisine. Made with fresh corn, masa harina, and a touch of sugar, this cake boasts a sweet, moist texture that melts in your mouth. Often enhanced with bold ingredients like jalapeños or cheese, it offers a savory twist that's simply irresistible. While it provides a comforting treat, the use of corn adds fiber and essential nutrients, making it a satisfying choice. Indulge in this delicious fusion of taste and culture; Mexican Corn Cake is a celebration of flavor in every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
