Mexican corn cake
One cup of Mexican corn cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Mexican Corn Cake is a delightful and vibrant dish that showcases the rich flavors of traditional Mexican cuisine. Made with fresh corn, masa harina, and a touch of sugar, this cake boasts a sweet, moist texture that melts in your mouth. Often enhanced with bold ingredients like jalapeños or cheese, it offers a savory twist that's simply irresistible. While it provides a comforting treat, the use of corn adds fiber and essential nutrients, making it a satisfying choice. Indulge in this delicious fusion of taste and culture; Mexican Corn Cake is a celebration of flavor in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories