Mexican corn bread

Item Rating: 62/100

One cup of Mexican corn bread is around 240 grams and contains approximately 600 calories, 12 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Mexican Corn Bread is a deliciously moist and flavorful dish, combining sweet cornmeal with ingredients like buttermilk, eggs, and a hint of chili for a subtle kick. Originating from traditional Mexican cuisine, this cornbread is often enjoyed alongside hearty meals or as a standalone snack. It's naturally gluten-free, making it a great choice for those with dietary restrictions. While it's indulgent with its buttery richness, you can easily lighten it up by using less sugar or opting for healthier fats. Perfectly golden and slightly sweet, Mexican Corn Bread brings a taste of Mexico to your table!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 24g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 132mg	0%
Sodium 1200mg	0%
Total Carbohydrate 72g	0%
Dietary Fiber 4.8g	0%
Total Sugars 12g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 4.8mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 8.7%

Carbs: 52.2%