One cup of Mexican corn bread is around 235.3 grams and contains approximately 626.5 calories, 11.8 grams of protein, 38.2 grams of fat, and 58.8 grams of carbohydrates.
Mexican Corn Bread is a deliciously moist and flavorful dish, combining sweet cornmeal with ingredients like buttermilk, eggs, and a hint of chili for a subtle kick. Originating from traditional Mexican cuisine, this cornbread is often enjoyed alongside hearty meals or as a standalone snack. It's naturally gluten-free, making it a great choice for those with dietary restrictions. While it's indulgent with its buttery richness, you can easily lighten it up by using less sugar or opting for healthier fats. Perfectly golden and slightly sweet, Mexican Corn Bread brings a taste of Mexico to your table!
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Nutrition Information
Calories |
626.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 1588.2 mg | 69% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 8.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
