1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
574.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 81.1 mg | 27% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 43.9 g | 15% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 33.8 mcg | 168% | |
Calcium | 202.7 mg | 15% | |
Iron | 1.7 mg | 9% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Chicken Fingers Served With Fries Topped With Cheese Dip is a flavorful fusion dish that blends Mexican-inspired spices with a classic comfort-food twist. The chicken fingers are tender strips of chicken breast marinated in bold seasonings such as chili powder, cumin, and garlic, then lightly breaded and fried for a crispy texture. Accompanying the chicken are golden, hand-cut fries smothered in a rich and creamy cheese dip made with authentic Mexican cheeses. Originating from Tex-Mex cuisine, this dish balances indulgent flavors with protein-packed chicken while showcasing the savory characteristics of Mexican spices. Though high in sodium and saturated fats due to the cheese dip and frying process, opting for baked alternatives can mildly improve its nutrition profile. This dish’s bold flavors make it a crowd-pleaser when enjoyed in moderation as part of an active lifestyle.