1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican bun cheese
Mexican Bun Cheese, inspired by Mexican bakery traditions, is a soft, golden bun filled with melted cheese, often with a subtle hint of sweetness. The dough is slightly enriched, creating a fluffy interior, while the cheese filling—typically a mild, creamy variety—adds a satisfying savory balance. While primarily enjoyed as a treat or snack, Mexican Bun Cheese combines elements of both sweet and savory cuisine. Nutritionally, these buns are a source of carbohydrates for quick energy and provide calcium from the cheese. However, the enriched dough and cheese filling contribute to calorie and fat content, making them best enjoyed in moderation. A delightful fusion of flavors and textures, Mexican Bun Cheese is a testament to the rich, diverse world of Mexican pan dulce.
