1 serving (350 grams) contains 500 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
337.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican bowl
The Mexican Bowl is a flavorful, nutrient-packed dish inspired by traditional Mexican cuisine. It features a base of cilantro-lime rice or quinoa, topped with black beans, grilled chicken or seasoned tofu, and an array of vibrant veggies such as bell peppers, tomatoes, and red onions. Fresh avocado slices and a drizzle of zesty lime crema add richness, while a sprinkle of chopped cilantro ties the flavors together. High in protein, fiber, and healthy fats, this bowl supports balanced energy and satiety. Its variety of fresh vegetables provides essential vitamins and antioxidants, while whole grains like quinoa offer complex carbohydrates for sustained energy. For those mindful of sodium or calorie intake, the creamy additions or cheese can be moderated. The Mexican Bowl is a dynamic, wholesome option that delivers bold taste and nourishment in a single satisfying meal.
