1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexican beef wrap
The Mexican Beef Wrap is a flavorful fusion of traditional Mexican cuisine and modern convenience. It features seasoned ground beef, sautéed with onions, garlic, and zesty spices like cumin and chili powder, nestled inside a soft flour tortilla. Fresh toppings including lettuce, tomatoes, shredded cheese, and avocado add texture and nutritional value, while a dollop of tangy sour cream or salsa completes the dish. Rich in protein and fiber from the beef, vegetables, and tortilla, this wrap can provide sustained energy and essential nutrients. However, ingredients such as cheese and sour cream may contribute saturated fats, so portion control is key for a balanced meal. This wholesome option combines vibrant flavors with customizable components, making it a satisfying choice for health-conscious eaters who want an easy way to enjoy the essence of Mexican cuisine.
