Mexican beef
One cup of Mexican beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Mexican Beef is a flavorful staple that brings the vibrant spirit of Mexican cuisine to your table. Sourced from high-quality cuts, it’s often marinated with bold spices like cumin, chili powder, and garlic, infusing each bite with rich, savory goodness. This versatile protein is not only delicious but also packed with essential nutrients like iron and protein, making it a satisfying choice for any meal. While it can be enjoyed in traditional dishes like tacos and enchiladas, opting for leaner cuts makes it a heart-healthy option that fits into a balanced diet. Elevate your cooking with the zesty taste and nutrition of Mexican Beef!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories