1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexi tacos
Mexi Tacos are a flavorful celebration of traditional Mexican cuisine, featuring a combination of seasoned proteins like grilled chicken, beef, or marinated pork, layered onto soft corn tortillas. They're typically topped with fresh ingredients such as diced onions, cilantro, and a squeeze of lime, with optional extras like salsa, guacamole, or shredded cheese. Packed with protein and fiber, Mexi Tacos can be a nutritious choice when loaded with fresh vegetables and lean meats. Corn tortillas offer a gluten-free grain option, while the use of moderate spices provides an antioxidant boost. However, calorie-heavy additions like sour cream, queso, or fried toppings may increase fat content, so portion control is key. Perfectly balanced and customizable, Mexi Tacos are a versatile dish that can fit a variety of dietary preferences, offering both healthful and indulgent possibilities within a single bite.
