1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexi pulled pork with rice
Mexi Pulled Pork With Rice is a flavorful dish inspired by Mexican cuisine, featuring tender, slow-cooked pulled pork spiced with a smoky blend of chili, cumin, and paprika. Served atop fluffy, seasoned rice, it often includes ingredients like black beans, diced tomatoes, and sweet corn for added texture and taste. Garnished with fresh cilantro and a squeeze of lime, this dish delivers a satisfying balance of protein, carbohydrates, and fiber. The pulled pork is a hearty source of protein, complemented by nutrient-rich vegetables, while the rice provides sustained energy. However, be mindful of portion sizes and sodium content, particularly if pre-made seasoning blends or canned items are used. For a healthier twist, consider brown rice and trimming excess fat from the pork. Perfect for an easy, one-bowl meal, Mexi Pulled Pork With Rice is as nutritious as it is delicious.
