One cup of Mexi pulled pork with rice is around 233.3 grams and contains approximately 350.0 calories, 23.3 grams of protein, 11.7 grams of fat, and 35.0 grams of carbohydrates.
Mexi Pulled Pork With Rice is a mouthwatering dish that blends the rich flavors of Mexican cuisine with tender, slow-cooked pork, infused with a delightful mix of spices. Each bite features succulent pulled pork paired with fluffy rice, often garnished with zesty cilantro, fresh lime, and a hint of jalapeño for added kick. It’s hearty yet balanced, providing protein and fiber, while allowing for customization with veggies like bell peppers or corn. Perfect for a comforting meal, this dish brings a taste of Mexico to your table, making it a delicious choice for any occasion.
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.7 mg | 27% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 35.0 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.7 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 466.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
