Mexi pulled pork with rice
One cup of Mexi pulled pork with rice is around 233 grams and contains approximately 350 calories, 23 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Mexi Pulled Pork With Rice is a mouthwatering dish that blends the rich flavors of Mexican cuisine with tender, slow-cooked pork, infused with a delightful mix of spices. Each bite features succulent pulled pork paired with fluffy rice, often garnished with zesty cilantro, fresh lime, and a hint of jalapeño for added kick. It’s hearty yet balanced, providing protein and fiber, while allowing for customization with veggies like bell peppers or corn. Perfect for a comforting meal, this dish brings a taste of Mexico to your table, making it a delicious choice for any occasion.
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 11.6667g | 0% |
| Saturated Fat 3.5g | 0% |
| Cholesterol 81.6667mg | 0% |
| Sodium 933.3333mg | 0% |
| Total Carbohydrate 35g | 0% |
| Dietary Fiber 2.3333g | 0% |
| Total Sugars 2.3333g | |
| Protein 23.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.6667mg | 0% |
| Iron 2.3333mg | 0% |
| Potassium 466.6667mg | 0% |
Source of Calories