1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mexa cheese
Mexa Cheese is a versatile cheese inspired by Mexican culinary traditions, offering bold flavor and creamy texture. Crafted from high-quality ingredients such as cow’s milk, natural cultures, and a touch of salt, it boasts a rich, tangy taste perfect for authentic Mexican dishes like quesadillas, enchiladas, and nachos. Mexa Cheese is an excellent source of calcium and protein, supporting bone health and muscle growth, but it also contains saturated fats, so moderation is key for a balanced diet. Its smooth meltability and robust flavor make it ideal for creating indulgent dishes or adding a vibrant touch to healthy meals when paired with fresh vegetables or lean proteins. Whether for traditional recipes or creative culinary explorations, Mexa Cheese adds both nutrition and taste to your kitchen.
