1 serving (17 grams) contains 87 calories, 1.1 grams of protein, 4.2 grams of fat, and 11.0 grams of carbohydrates.
Calories |
1206.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.8 g | 74% | |
Saturated Fat | 34.2 g | 171% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0.5 mg | 0% | |
Total Carbohydrates | 152.3 g | 55% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 69.7 g | ||
protein | 15.3 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Metcalfe Milk Chocolate Rice Cake is a delicious snack combining a light and crispy rice cake base with a smooth layer of milk chocolate. This treat is inspired by European snack cuisine, offering a balance of indulgence and simplicity. Each cake delivers a satisfying crunch paired with the creamy sweetness of premium chocolate, making it a delightful companion for a quick bite or post-meal dessert. The rice cake is naturally low in fat and calories, providing a lighter alternative to traditional chocolate snacks. However, the milk chocolate layer adds sugar and saturated fats, so it’s best enjoyed in moderation as part of a balanced diet. With no artificial flavors or preservatives, it’s a straightforward option for those seeking a mix of texture and flavor without overly complex ingredients. Perfect for satisfying chocolate cravings while keeping portion control in mind!