1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mest shawrma
Mest Shawarma is a savory Middle Eastern dish consisting of thinly sliced marinated meat, typically chicken, beef, or lamb, seasoned with a blend of spices such as cumin, coriander, paprika, and garlic. The meat is traditionally cooked on a vertical rotisserie, ensuring a tender and flavorful result, and is often served in pita bread or flatbread, accompanied by fresh vegetables like lettuce, tomatoes, and cucumbers, as well as creamy tahini or garlic sauce. Rich in protein from the meat, Mest Shawarma can be a satisfying option for those seeking a balanced meal, though nutritional aspects vary based on preparation. Leaner meats and whole-grain wraps enhance its health profile, whereas excessive oils, heavy sauces, and processed options may increase calorie and fat content. Its origins reflect the culinary traditions of the Levant region, appreciated worldwide for its flavorful diversity and customizable ingredients.
