1 serving (100 grams) contains 89 calories, 19.8 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
211.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Merluza austral
Merluza Austral, also known as Southern Hake, is a premium white fish native to the cold waters of the southern Pacific and Atlantic Oceans, particularly around Chile and Argentina. Prized for its delicate flavor and flaky texture, it is a popular ingredient in Mediterranean and Latin American cuisines, often prepared baked, grilled, or in stews. Rich in high-quality protein, Merluza Austral is also an excellent source of omega-3 fatty acids, which support heart and brain health. Additionally, it provides essential vitamins and minerals such as vitamin D, selenium, and potassium, making it a nutritious choice for balanced meals. Low in saturated fat and calories, it fits well into a variety of dietary plans. However, its preparation can affect its health benefits; frying or adding rich sauces may increase calorie and fat content. Opt for simple cooking methods to preserve its light, wholesome nature.
