Nutrition Facts for Meringues
Image of Meringues

Meringues

Item Rating: 54/100

One cup of Meringues is around 100 grams and contains approximately 324 calories, 7.2 grams of protein, 0 grams of fat, and 75 grams of carbohydrates.

Meringues are delightful French confections made with just three simple ingredients: egg whites, sugar, and a dash of vanilla. This airy treat is whipped to perfection, resulting in a light, crisp shell with a soft, chewy center. Originating from Europe, meringues have become a beloved dessert around the world. While they may be low in fat, they are high in sugar, making them a sweet indulgence that’s best enjoyed in moderation. Perfectly versatile, meringues can be used as a topping for pies, a crunchy addition to pavlovas, or savored on their own. Indulge in this elegant treat that melts in your mouth!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 324
Total Fat 0.04g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 113mg 0%
Total Carbohydrate 75.3g 0%
Dietary Fiber 0g 0%
Total Sugars 73.1g
Protein 7.17g 0%
Vitamin D 0IU 0%
Calcium 5mg 0%
Iron 0.1mg 0%
Potassium 111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%
Protein: 8.7%
Carbs: 91.2%