1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 126.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meringue tart
Meringue Tart is a delightful dessert known for its crisp, airy meringue topping, smooth filling, and buttery crust. Typically associated with French cuisine, this treat features a base made from flour, butter, and sugar, topped with a tangy lemon curd or other fruit-based filling, and crowned with perfectly whipped egg whites and sugar, baked to a light golden hue. While adored for its bright flavors and elegant presentation, the tart is high in sugar and fats, especially from the meringue and pastry components. However, it provides some vitamin C when made with citrus fillings. Best enjoyed in moderation, Meringue Tart showcases the artistry of classic patisserie while offering a balanced contrast of textures—from the crunchy crust to the fluffy topping.
