One cup of Meringue cake is around 235.3 grams and contains approximately 602.9 calories, 8.8 grams of protein, 29.4 grams of fat, and 111.8 grams of carbohydrates.
Meringue Cake is a delightful dessert that features layers of light and airy meringue, often complemented by rich whipped cream and fresh fruits. Originating from European cuisine, particularly popular in France and Switzerland, this cake boasts a unique texture that's crisp on the outside and soft on the inside. While meringue is made primarily from egg whites and sugar, making it lower in fat, the addition of cream and toppings can elevate the calorie count. Nonetheless, with its simple ingredients, Meringue Cake can be a charming, indulgent treat that feels light and elegant on any dessert table.
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Nutrition Information
Calories |
602.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 147.1 mg | 6% | |
| Total Carbohydrates | 111.8 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 76.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
