Meringue cake

Item Rating: 53/100

One cup of Meringue cake is around 240 grams and contains approximately 619 calories, 10 grams of protein, 0.5 grams of fat, and 139 grams of carbohydrates.

Meringue Cake is a delightful dessert that features layers of light and airy meringue, often complemented by rich whipped cream and fresh fruits. Originating from European cuisine, particularly popular in France and Switzerland, this cake boasts a unique texture that's crisp on the outside and soft on the inside. While meringue is made primarily from egg whites and sugar, making it lower in fat, the addition of cream and toppings can elevate the calorie count. Nonetheless, with its simple ingredients, Meringue Cake can be a charming, indulgent treat that feels light and elegant on any dessert table.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	619.2

Total Fat 0.48g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 120mg	0%
Total Carbohydrate 139.2g	0%
Dietary Fiber 0g	0%
Total Sugars 136.8g
Protein 10.08g	0%

Vitamin D 0IU	0%
Calcium 16.8mg	0%
Iron 0.24mg	0%
Potassium 120mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 6.7%

Carbs: 92.6%