One cup of Merengue topping is around 240 grams and contains approximately 857.1 calories, 3.4 grams of protein, 0 grams of fat, and 205.7 grams of carbohydrates.
Merengue Topping is a light and airy delight made from whipped egg whites and sugar, often flavored with a hint of vanilla or almond. Originating from Europe, this sweet topping is a staple in many desserts, adding a perfect blend of texture and sweetness. While it’s indulgent, with its high sugar content, it’s low in fat, making it a lighter alternative to heavier frostings. Perfect for pies, cakes, and even fruit, Merengue Topping elevates any dessert with its cloud-like fluffiness. Enjoy it as a decadent treat or turn it into a delightful baked meringue for a crunchy twist!
Calories |
857.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 280.0 mg | 12% | |
Total Carbohydrates | 205.7 g | 74% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 205.7 g | ||
protein | 3.4 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 8.0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 176.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.