1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 1.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Menudo con Pata is a comforting traditional dish rooted in Mexican cuisine, often enjoyed as a hearty meal or a remedy after celebrations. This flavorful soup features tender beef tripe and pork trotters, simmered with a blend of mild chiles, garlic, onions, and spices to create a savory, aromatic broth. Traditionally served with lime, fresh cilantro, diced onions, and tortillas, it offers a satisfying balance of textures and bold flavors. Menudo con Pata provides a good source of protein, collagen, and key vitamins like B12, though its richness in fats and sodium may require moderation for some diets. A staple in Mexican households, this dish is cherished for its ability to bring people together while delivering a taste of cultural heritage.