1 serving (15 grams) contains 45 calories, 1.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 80% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 3144.7 mg | 136% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mentai sauce
Mentai sauce is a creamy and flavorful condiment originating from Japanese cuisine, inspired by the fusion of tarako (cod roe) and spicy mentaiko. Made primarily with mentaiko, mayonnaise, and sometimes butter, it offers a rich umami taste with a hint of spiciness. Often used in dishes like pasta, sushi, or grilled seafood, Mentai sauce provides depth and indulgence to meals. While mentaiko itself is a source of lean protein, vitamins, and minerals like omega-3 fatty acids, the mayonnaise and butter contribute higher fat and caloric content, making this sauce rich but less ideal for low-fat diets. Its balance of flavors and versatility makes it a beloved addition to modern Japanese-inspired dishes.
