1 serving (300 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
669.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mendocino farms peruvian steak sandwich
The Mendocino Farms Peruvian Steak Sandwich showcases bold flavors inspired by Peruvian cuisine. This hearty sandwich features tender marinated steak, seasoned with aji amarillo for a subtly spicy, tangy kick. It's paired with Oaxacan cheese, vibrant add-ons like herbaceous chimichurri sauce, and a crisp mix of greens for freshness, all layered on a soft, artisan roll. While the sandwich is rich in protein from the steak and cheese, it also contains fats from the creamy sauces and cheese, so mindful portioning is recommended for balanced nutrition. The fresh greens and zesty chimichurri contribute essential nutrients and antioxidants, while the aji amarillo adds a peppery, unique flavor reflective of Peru's culinary traditions.
