1 serving (300 grams) contains 740 calories, 35.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
582.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 6.3 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mendocino Farms Farm Club is a modern twist on a classic deli sandwich, showcasing Californian flavors and fresh ingredients. It features roasted turkey breast, smoked bacon, crushed avocado, pickled red onions, and mixed greens layered on rustic toasted bread. A house-made herb aioli adds a flavorful punch, while tomatoes provide a juicy contrast. This sandwich celebrates West Coast-inspired cuisine, emphasizing quality and farm-to-table sensibilities. Packed with protein from turkey and bacon, as well as healthy fats from avocado, it offers a balanced option for a meal. The inclusion of mixed greens and pickled onions adds essential vitamins and minerals, though the bacon and aioli do contribute to a slightly higher fat and sodium content. Overall, it's a hearty, nutrient-rich choice for those seeking freshness and flavor in every bite.