1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
416.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 138.9 mg | 46% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 2.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 4.2 mg | 23% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Member’s Mark Steak Strips are a flavorful and protein-packed snack designed for convenience and satisfaction. Made from premium cuts of beef, these strips are seasoned for a rich, savory taste and slow-cooked to achieve a tender texture. Inspired by classic jerky methods, they blend traditional American flavors with modern preparation techniques. Each serving is high in protein, providing a nutritious option to fuel your day, whether post-workout or during on-the-go activities. With minimal sugars and no artificial ingredients, Member’s Mark Steak Strips cater to health-conscious consumers seeking a low-carb snack alternative. However, they do contain sodium, which is common in preserved meat products, so portion control is advised for those monitoring their salt intake. Perfectly packaged for portability, these steak strips make an excellent choice for jerky lovers looking for a satisfying and wholesome protein source.