1 serving (113 grams) contains 280 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Members mark ground beef
Member's Mark Ground Beef is a high-quality, all-natural beef option, made from 100% USDA-inspected cuts. Free from fillers, additives, and artificial ingredients, this ground beef delivers pure, rich flavor and a versatile ingredient perfect for a variety of cuisines. Whether you're creating classic American burgers, hearty Italian meat sauces, or spicy Mexican dishes, Member's Mark Ground Beef is a foundation for countless recipes. It’s available in different lean-to-fat ratios, allowing you to choose the best option for your dietary preferences and cooking needs. Rich in protein and essential nutrients like iron and zinc, it supports a balanced diet, but it’s important to monitor portion sizes and consider leaner options if reducing fat intake is a priority. With its premium taste and consistent quality, Member's Mark Ground Beef is a trusted staple for delicious, home-cooked meals.
