1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melting moment
Melting Moments are delicate, buttery cookies originating from British and Australian cuisine, celebrated for their soft, melt-in-your-mouth texture. Typically made with simple ingredients such as butter, flour, cornstarch, sugar, and vanilla, they’re often sandwiched together with a layer of cream or jam for added richness. The high butter content gives them their signature crumbly consistency but also makes them calorie-dense and high in saturated fat, which may not align with certain dietary goals. However, their portion-controlled size can be a positive aspect for those seeking moderation, as a small serving can satisfy sweet cravings. While these treats don’t usually offer significant nutritional benefits, some recipes incorporate almond meal or lemon zest for added flavor and minimal health perks. Perfect for special occasions or teatime indulgence, Melting Moments are loved for their luxurious taste but are best enjoyed mindfully.
