1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melting moment biscuit with icing
Melting Moment Biscuits with Icing are delicate, crumbly treats originating from British and Australian cuisines, celebrated for their buttery texture and sweet flavor. These biscuits are typically made with simple ingredients including flour, butter, sugar, and cornstarch, which contribute to their light, melt-in-your-mouth consistency. The icing provides a creamy, sugary finish, often flavored with vanilla or citrus zest for added flair. While these biscuits are a delight to savor, they are primarily indulgent treats and should be enjoyed in moderation. They are high in refined carbohydrates, fats, and sugars, offering little in terms of nutritional value but delivering on rich flavor and an occasional sweet pick-me-up. Perfect for tea time or a festive dessert table, Melting Moments embody traditional home baking, with their simplicity and decadence making them an enduring favorite.
