1 serving (30 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
904.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted yellow cheese
Melted yellow cheese is a rich and creamy dairy product made primarily from milk, salt, enzymes, and sometimes added colorings like annatto for its distinct yellow hue. While its exact origin is hard to pinpoint, it is a staple in American cuisine, widely used in dishes like burgers, nachos, and sandwiches. Packed with calcium and protein, yellow cheese supports bone health and muscle growth in moderation. However, it is also high in saturated fats and sodium, which can contribute to heart health issues if consumed excessively. Some varieties may include preservatives and emulsifiers, so opting for minimally processed versions is recommended for better overall nutrition. With its smooth texture and savory flavor, melted yellow cheese is versatile and indulgent, ideal for enhancing both traditional and modern recipes.
