Melted yellow cheese
Item Rating: 43/100
One cup of Melted yellow cheese is around 240 grams and contains approximately 965 calories, 60 grams of protein, 79 grams of fat, and 3.1 grams of carbohydrates.
Melted Yellow Cheese is a rich, creamy delight made from aged cheeses like cheddar and Monterey Jack. Originating from the heart of American cuisine, it melts perfectly over burgers, nachos, and pasta, creating comfort food magic. While it adds a burst of flavor and indulgence to dishes, it also brings calcium and protein to the table. However, be mindful of its saturated fat content, as moderation is key. Whether drizzled or fully submerged, Melted Yellow Cheese elevates every bite into a savory experience.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 964.8 |
| Total Fat 79.44g | 0% |
| Saturated Fat 50.64g | 0% |
| Cholesterol 252mg | 0% |
| Sodium 1490.4mg | 0% |
| Total Carbohydrate 3.12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | |
| Protein 59.76g | 0% |
| Vitamin D 57.6IU | 0% |
| Calcium 1730.4mg | 0% |
| Iron 1.68mg | 0% |
| Potassium 235.2mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.0%
Protein: 24.7%
Carbs: 1.3%