One cup of Melted yellow cheese is around 240 grams and contains approximately 964.8 calories, 59.8 grams of protein, 79.4 grams of fat, and 3.1 grams of carbohydrates.
Melted Yellow Cheese is a rich, creamy delight made from aged cheeses like cheddar and Monterey Jack. Originating from the heart of American cuisine, it melts perfectly over burgers, nachos, and pasta, creating comfort food magic. While it adds a burst of flavor and indulgence to dishes, it also brings calcium and protein to the table. However, be mindful of its saturated fat content, as moderation is key. Whether drizzled or fully submerged, Melted Yellow Cheese elevates every bite into a savory experience.
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Nutrition Information
Calories |
964.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1490.4 mg | 64% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 1730.4 mg | 133% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 235.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
