Melted swiss

Item Rating: 52/100

One cup of Melted swiss is around 239 grams and contains approximately 906 calories, 64 grams of protein, 75 grams of fat, and 13 grams of carbohydrates.

Melted Swiss is a delightful, creamy cheese that hails from the picturesque Alps of Switzerland. Made from high-quality cow's milk, this cheese transforms into a luscious, gooey treat when melted, making it a star ingredient in classic dishes like fondue and raclette. Packed with protein and calcium, Melted Swiss offers a satisfying indulgence, although its rich fat content means moderation is key. Enjoy it as a warm topping on fresh bread, or drizzled over roasted vegetables for a flavorful, comforting experience. Dive into the warmth of Melted Swiss and savor a taste of Swiss tradition!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	905.9828

Total Fat 75.2137g	0%
Saturated Fat 46.1538g	0%
Polyunsaturated Fat g
Cholesterol 222.2221mg	0%
Sodium 461.5384mg	0%
Total Carbohydrate 12.8204g	0%
Dietary Fiber 0g	0%
Total Sugars 3.4189g
Protein 64.1025g	0%

Vitamin D 51.2821IU	0%
Calcium 1914.5299mg	0%
Iron 0.8546mg	0%
Potassium 188.0341mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 26.0%

Carbs: 5.2%