One cup of Melted swiss is around 239.3 grams and contains approximately 906.0 calories, 64.1 grams of protein, 75.2 grams of fat, and 12.8 grams of carbohydrates.
Melted Swiss is a delightful, creamy cheese that hails from the picturesque Alps of Switzerland. Made from high-quality cow's milk, this cheese transforms into a luscious, gooey treat when melted, making it a star ingredient in classic dishes like fondue and raclette. Packed with protein and calcium, Melted Swiss offers a satisfying indulgence, although its rich fat content means moderation is key. Enjoy it as a warm topping on fresh bread, or drizzled over roasted vegetables for a flavorful, comforting experience. Dive into the warmth of Melted Swiss and savor a taste of Swiss tradition!
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Nutrition Information
Calories |
906.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 461.5 mg | 20% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.4 g | ||
| protein | 64.1 g | 128% | |
| Vitamin D | 2052.0 mcg | 10260% | |
| Calcium | 1914.5 mg | 147% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
