Nutrition Facts for Melted milk chocolate
Image of Melted milk chocolate

Melted milk chocolate

Item Rating: 40/100

One cup of Melted milk chocolate is around 240 grams and contains approximately 1284 calories, 18 grams of protein, 71 grams of fat, and 143 grams of carbohydrates.

Melted Milk Chocolate is a luscious indulgence, made from rich cocoa beans, creamy milk, and a hint of sugar. Originating from ancient Mesoamerica, this delightful treat has evolved into a beloved staple in desserts worldwide. While it offers a comforting sweetness, melting into smooth, velvety goodness, it's also packed with calories and sugar, so moderation is key. However, it contains antioxidants that may provide some health benefits. Experience the blissful fusion of taste and texture that makes melted milk chocolate a timeless classic.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1284
Total Fat 71.28g 0%
Saturated Fat 44.4g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 189.6mg 0%
Total Carbohydrate 142.56g 0%
Dietary Fiber 8.16g 0%
Total Sugars 125.52g
Protein 18.48g 0%
Vitamin D 0IU 0%
Calcium 453.6mg 0%
Iron 5.76mg 0%
Potassium 892.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 5.7%
Carbs: 44.4%