1 serving (20 grams) contains 107 calories, 1.5 grams of protein, 5.9 grams of fat, and 11.9 grams of carbohydrates.
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Nutrition Information
Calories |
1289.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 91% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.8 mg | 19% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 143.1 g | 52% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 127.2 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 455.4 mg | 35% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 896.4 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted milk chocolate
Melted milk chocolate is a rich, velvety treat made from a blend of cocoa solids, milk, sugar, and cocoa butter, offering a creamy texture and sweet balance of flavors. Originating from Europe, milk chocolate is a favorite in desserts, beverages, and confections worldwide. While it provides small amounts of calcium from milk and antioxidants from cocoa, it is also high in sugar and saturated fats, which should be consumed mindfully. Commonly celebrated for its comforting sweetness and smooth consistency, melted milk chocolate can elevate dishes, from drizzling over fruits to being a dip for snacks. Moderation is key to enjoying its indulgent flavor while maintaining a balanced diet.
