1 serving (28 grams) contains 110 calories, 8.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 512.8 mg | 22% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 2136.8 mg | 164% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted imported swiss cheese
Melted Imported Swiss Cheese is a creamy and flavorful classic originating from Switzerland, celebrated for its nutty undertones and smooth texture. Traditionally crafted from cow’s milk, Swiss cheese is known for its signature holes, created during fermentation. When melted, it becomes irresistibly gooey, making it a staple in dishes like fondue and croque-monsieur. Packed with protein and calcium, it supports bone health and muscle function. However, its richness also means it contains saturated fats and sodium, so moderation is key for balanced nutrition. Swiss cheese is free of carbohydrates, aligning with low-carb diets while providing essential nutrients. Sourced from high-quality ingredients, the imported variety boasts superior taste and authenticity, ideal for elevating savory dishes. Whether enjoyed in comfort foods or gourmet recipes, Melted Imported Swiss Cheese remains a versatile indulgence that carries both nutritional benefits and indulgent qualities.
