One cup of Melted feta cheese is around 239.3 grams and contains approximately 641 calories, 34.2 grams of protein, 51.3 grams of fat, and 9.4 grams of carbohydrates.
Melted Feta Cheese is a creamy delight that originates from the Mediterranean, known for its rich flavor and velvety texture. Made from sheep's milk or a combination of sheep and goat's milk, it melts beautifully, creating a savory sauce that elevates any dish. With its tangy profile, melted feta enhances everything from roasted vegetables to pasta, adding depth and character. While it’s a source of protein and calcium, it's also higher in sodium, so enjoying it in moderation can be a delicious part of a balanced diet. Embrace the irresistible allure of melted feta cheese and transform your meals into a culinary masterpiece!
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Nutrition Information
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
