Melted feta cheese
One cup of Melted feta cheese is around 239 grams and contains approximately 641 calories, 34 grams of protein, 51 grams of fat, and 9.4 grams of carbohydrates.
Melted Feta Cheese is a creamy delight that originates from the Mediterranean, known for its rich flavor and velvety texture. Made from sheep's milk or a combination of sheep and goat's milk, it melts beautifully, creating a savory sauce that elevates any dish. With its tangy profile, melted feta enhances everything from roasted vegetables to pasta, adding depth and character. While it’s a source of protein and calcium, it's also higher in sodium, so enjoying it in moderation can be a delicious part of a balanced diet. Embrace the irresistible allure of melted feta cheese and transform your meals into a culinary masterpiece!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 641.0255 |
| Total Fat 51.2821g | 0% |
| Saturated Fat 35.8974g | 0% |
| Cholesterol 213.6752mg | 0% |
| Sodium 2700.8546mg | 0% |
| Total Carbohydrate 9.4018g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.2735g | |
| Protein 34.188g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1196.5812mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 162.3931mg | 0% |
Source of Calories