1 serving (15 grams) contains 82 calories, 0.7 grams of protein, 4.6 grams of fat, and 9.2 grams of carbohydrates.
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Nutrition Information
Calories |
1310.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57.6 mg | 2% | |
| Total Carbohydrates | 146.4 g | 53% | |
| Dietary Fiber | 16.8 g | 60% | |
| Sugars | 115.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.4 mg | 10% | |
| Iron | 19.2 mg | 106% | |
| Potassium | 1341.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted chocolate
Melted chocolate is a rich, decadent ingredient made by heating solid chocolate until smooth and liquid. Typically comprised of cocoa solids, cocoa butter, and sugar, various types of melted chocolate—dark, milk, and white—differ in their sugar content and cocoa percentages. Originating from Mesoamerican cuisine, chocolate has evolved into a global favorite, often used in desserts, sauces, and beverages. Dark chocolate, with higher cocoa content, is praised for its antioxidants and potential heart-health benefits when consumed in moderation. However, milk and white chocolate, with elevated sugar and fat levels, are less nutritious and best enjoyed occasionally. Melted chocolate is versatile, lending its creamy texture and sweet taste to a variety of dishes, but portion control is key to balancing indulgence with health.
